Sauces for connoisseurs: The new Lucullus Sauces range from FRUTAROM Savory Solutions

The sauces score with their homemade taste, perfect color, covering capacity  and consistency. They can be stirred into hot (not boiling) or cold water and are free of lumps after boiling and ready to serve. According to individual taste the convenience sauces can be refined with additional herbs, spices and vegetables. All sauces are free from flavor-enhancing additives and have been developed especially to meet the  requirements of artisanal manufactures which offer warm lunch, on-the-go meals or party service.

The sauces are supplied in practical containers and provide a large variety of different application possibilities. The  sauce for roast, fits perfectly with beef, and with little effort it can be turned into a red wine sauce or braised beef sauce. The velouté sauce is ideally for fish, pasta and vegetarian dishes, but is also an excellent base for refined sauces as horseradish sauce, mustard sauce, herb sauce or white wine sauce.

Sauces should enhance the character of a dish, but never dominate it. All chefs from Paul Bocuse to Auguste Escoffier agree on this. The Lucullus sauces range, success guaranteed.